Species Identification of Raw and Cooked Meats by Polyacrylamide Gel Isoelectric Focusing
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Identification of Fish Species by Thin-layer Polyacrylamide Gel Isoelectric Focusing
Conventional electrophoretic techniques for the identification offish species are limited in the resolution and reproducibility needed for the reliable identification of fish species. This paper describes the potential of a high resolution protein separation technique, thin-layer polyacrylamide gel isoelectric focusing (IEFl, as a new means of identifying fish species. Sarcoplasmic protein patt...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1992
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.63.82